Start Lesson 1: Recommended Reading and Resources

Optional reading:

1. Spink, John (2019). The Current State of Food Fraud Prevention: Overview and Requirements to Address “How to Start?” and “How Much is Enough?”, Current Opinions in Food Science (COFS), 00(00), 00-00 [Available online June 15, 2019, In Press; Submitted January 22, 2019] (SJR 1.166, ISI: #; rank: 90% & 26/255)
2. Spink, John, Elliott, Christopher, Dean, Moira, Speier-Pero, Cheri, (2019). Fraud Data Collection Needs Survey, NPJ Science of Food, 3(1), Pages 1-8 [Available on-line May 16, 2019] (SJR is pending, ISI pending; rank & position in food science pending); Co-author Affiliation: Elliott & Dean – Queen’s University Belfast (NI, UK), Speier Pero – MSU Supply Chain Department/ Business.
3. Primer on Food Fraud Compliance – https://foodfraudpreventionthinktank.com/wp-content/uploads/2023/05/FFPTTPrimer-FF-Compliance-v10.pdf

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