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Start Lesson 2: Recommended Reading and Resources

Optional reading:

  1. Spink, J. (2019). The Current State of Food Fraud Prevention: Overview and Requirements to Address “How to Start?” and “How Much is Enough?”. Current Opinions in Food Science [Online Early View], 00(00), 00-00, URL: https://www.sciencedirect.com/science/article/abs/pii/S2214799319300098
  2. COSO, Committee of Sponsoring Organizations of the Treadway Commission (2016). Fraud Risk Management Guide, COSO Publication, Washington, DC, URL: https://www.coso.org/Documents/COSO-Fraud-Risk-Management-Guide-Executive-Summary.pdf.
  3. COSO, Committee of Sponsoring Organizations of the Treadway Commission (2012). Risk Assessment in Practice – Enterprise Risk Management, Committee of Sponsoring Organizations of the Treadway Commission, COSO, URL: https://www.coso.org/Documents/COSO-ERM%20Risk%20Assessment%20in%20Practice%20Thought%20Paper%20October%202012.pdf
  4. COSO, Committee of Sponsoring Organizations of the Treadway Commission (2011). Embracing Enterprise Risk Management, By Mark L Frigo and Richard J Anderson, URL: https://www.coso.org/Documents/Embracing-ERM-Getting-Started.pdf.
  5. PWC, PriceWaterhouseCoopers (2014). Present and function: Fine-tuning your ICFR using the COSO Update [Internal Control over Financial Reporting], URL: https://www.pwc.com/ph/en/assets/documents/2019/Fine%20tuning%20your%20internal%20controls%20with%20COSO.pdf
  6. MSU-FFI, Michigan State University’s Food Fraud Initiative (2017). Applying Enterprise Risk Management to Food Fraud Prevention – Workings of ROI vs. Vulnerability, Risk to Vulnerability, and then a case study example of a complex Food Fraud management system (ERM2), MSU Food Fraud Initiative Report (FFIR), Funded by the Kerry Group’s Global Supply Quality team’s program, August 2017, URL: https://foodfraudpreventionthinktank.com/wp-content/uploads/2021/05/BKGFF17-FFI-Backgrounder-2016-ERM-ERM2-v46-2.pdf , URL Video: https://youtu.be/DVl_k-7_NEw
  7. Government Accountability Office, G. (2016). ENTERPRISE RISK MANAGEMENT: Selected Agencies’ Experiences Illustrate Good Practices in Managing Risk, GAO-17-63: Published: Dec 1, 2016. Publicly Released: Dec 1, 2016, [Accessed April 5, 2020], URL: https://www.gao.gov/products/GAO-17-63
  8.  Spink, John; Zhang, Guangtao; & Chen, Weina; (In Press, 2019).  Introducing the Food Fraud Prevention Cycle (FFPC): A Dynamic Information Management and Strategic Roadmap, Food Control, 00(00), 00-00. (SJR 1.45, ISI 3.667; 94% & 16/273 Food Science), URL: https://www.sciencedirect.com/science/article/abs/pii/S0956713519302567

Textbooks:

  1. Spink, J. (2019). Food fraud prevention: Springer, URL:  http://www.anrdoezrs.net/links/9101220/type/dlg/https://www.springer.com/us/book/9781493996193
  2. Spink, John, Overview of Integrated Supply Chain Management: Sourcing, Operations & Logistics, ISBN 978-x-xx-xxxxxx-x. (2020) URL: https://SCMintro.com

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