Professional Services
In addition to our online courses, live professional education, resources, and research, we also provide the following professional services for individuals and groups:
Food Fraud Gap Analysis
- This half-day workshop can be conducted in a virtual meeting (or special arrangements can be made for an in-person session). This can also be used as preparation for a 2nd or 3rd party audit. This is NOT a 2nd part audit, and there is NO certification.
- Deliverable: The workshop includes: (1) conducting a review of your overall food fraud system, and then (2) a 1-page summary report of the day, with recommended next steps. The primary deliverable is the awareness and actions identified during the meeting, which will be summarized and documented for you in the final report. This gap analysis report will include a ‘benchmark’ assessment compared to peer companies.
- Documents to be Reviewed: (1) your food fraud-related documents and (2) your policy and strategy documents for food safety and food defense.
- Time Commitment: The entire process is conducted in a half day. The project can start immediately with no pre-work or details required from you. The questions are provided before the meeting. The final report is delivered within five business days of the end of the engagement.
- Fee: The standard project rate applies.
- Scheduling: Arranged, with rapid scheduling available.
For questions, rates, or to schedule, contact: [email protected] or [email protected]
Food Fraud Initial Screening (the first step of a full vulnerability assessment)
- The “Food Fraud Initial Screening Tool (FFIS)” (Spink, Et. Al, 2016) was created to provide a method for starting the Food Fraud Vulnerability Assessment compliance requirements, such as for GFSI-based food safety management systems (e.g., FSSC 22000, SQF, BRC/ BRCGS, IFS, and others) and other compliance requirements. The FFIS covers all types of Food Fraud, which is broader than some other FFVAs since it includes stolen goods, smuggling, intellectual property rights counterfeiting, as well as the entire supply chain from incoming goods through outgoing goods.
- Deliverable: The workshop is presented in an interactive PowerPoint, and the assessment is entered into a spreadsheet that serves as the finished product. Throughout the workshop we fill in two FFIS matrices, one for incoming goods and one for outgoing goods. We will also address issues related to scope and scale. When we hit “save” at the end of the workshop, you will have your completed FFIS. That is, you will have an answer to the possible auditor question of: “Yes or no: Do you have a Food Fraud Vulnerability Assessment for all your products and all types of fraud?” The final matrices are provided at the end of the workshop. A refined follow-up report is provided within five business days of the end of the engagement. A call is usually set to discuss the results. This is an “initial screen” vulnerability assessment, so your internal compliance requirements will probably require further development and refinement. From previous experience, it appears to meet FSMA and GFSI compliance. To note, the FFIS tool and workshop are based on our 2016 peer-review journal article “Introducing the Food Fraud Initial Screening Tool (FFIS)” (Spink, Et. A., 2016). This citation is important to state in audits, inspections, or investigations (or internal defense of the method!), and we can be listed as “External Reviewers.”
- Time Commitment: The entire project is conducted in a half day. There is no pre-work required provided or required. The questions are provided before the meeting. There is usually a warm-up call so we can set our scope and then a second call, so you get comfortable with the process. I typically polish up the matrices within the week following the workshop. This is a half-day workshop and is a blitz that considers insight from only the subject matter expert meeting attendees.
- Fee: The standard project rate applies.
- Scheduling: Arranged, with rapid scheduling available.
For questions, rates, or to schedule, contact: [email protected] or [email protected]
Food Fraud Prevention Task Force (creating the entire plan and system)
This activity is variable and based on the amount and intensity of the engagement.
Please contact Dr. Spink at [email protected] or [email protected]
Consulting and Retainer Activity
Support can be provided for a wide range of projects or reviews. This can be scheduled for days, weeks or months.
Please contact Dr. Spink at [email protected] or [email protected]