Seminars, Workshops & Webinars

Food Fraud Prevention Academy Professional Education

EVENT CALENDAR:

MoocLive Webinar B: Supply Chain Management MOOC and Audit Guide MOOC – March 18, 20, 25 & 27, 2024

MoocLive Webinar C: Advanced Criminology MOOC and Food Defense MOOC – April 15, 17, 22 & 24, 2024

Food Fraud Compliance for Packaging Suppliers Workshop – May 14-16, 2024

Food Fraud Prevention Overview Seminar – June, 2024

Food Fraud Implementation Method Workshop – June, 2024

Food Fraud Annual Update Workshop – June, 2024

MoocLive Webinar D: Food Fraud & Enterprise Risk Management MOOC – September 16, 18, 23 & 25, 2024

Food Fraud Prevention Overview Seminar – October, 2024

Food Fraud Implementation Method Workshop – October, 2024

Food Fraud Annual Update Workshop – October 24-25, 2024

Food Fraud Compliance Packaging Suppliers Workshop– December 3-5, 2024

food fraud prevention overview seminar

DURATION: 1 day
LOCATION: East Lansing, Michigan
COST: $500
INSTRUCTOR: Dr. John W. Spink, PhD
ATTENDEES: Brand Owners*

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Summary: An introduction for those who are new to food fraud prevention. This seminar is recommended to prepare for the Food Fraud Implementation Method Workshop that follows.

food fraud implementation method workshop

DURATION: 2 days
LOCATION: East Lansing, Michigan
COST: $1,950
INSTRUCTOR: Dr. John W. Spink, PhD
ATTENDEES: Brand Owners*

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Summary: A structured approach to meeting the compliance requirement for VACCP (a Food Fraud Vulnerability Assessment and a Food Fraud Prevention Strategy.) This workshop builds upon the previous Food Fraud Overview Seminar and feeds into the Food Fraud Annual Update Workshop that follows.

food fraud annual update workshop

DURATION: 1.5 days
LOCATION: East Lansing, Michigan
COST: $1,500
INSTRUCTOR: Dr. John W. Spink, PhD
ATTENDEES: Brand Owners*

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Summary: A one-stop activity to complete the annual compliance requirement to update your Food Fraud Prevention Strategy. This workshop is an update of trends and best practices, as well as a way to set your annual action plan.

food fraud compliance for packaging suppliers workshop

DURATION: 3 half days
LOCATION: Live Online Workshop
COST: $1500
INSTRUCTOR: Dr. John W. Spink, PhD
ATTENDEES: Suppliers**

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Summary: If you sell products or services into the food industry then – at least to some degree – you have a food fraud compliance requirement. This seminar provides a simple and direct focus on the compliance requirements for suppliers to the food industry.

webinar a: food fraud prevention overview mooc and vaccp mooc

DURATION: 4 two-hour webinars
LOCATION: Live Webinar
COST: $250
INSTRUCTOR: Dr. John W. Spink, PhD
ATTENDEES: All
OFFICE HOURS: One virtual ‘office hours’ meeting is included

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Summary: A live, interactive webinar version of our on-demand asynchronous MOOCs, led by Dr. Spink, that covers the overview of food fraud prevention and then the details of a Food Fraud Vulnerability Assessment and a Food Fraud Prevention Strategy (which together are VACCP).

webinar b: supply chain management mooc and audit guide mooc

DURATION: 4 two-hour webinars
LOCATION: Live Webinar
COST: $250
INSTRUCTOR: Dr. John W. Spink, PhD
ATTENDEES: All
OFFICE HOURS: One virtual ‘office hours’ meeting is included

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Summary: A live, interactive webinar version of our on-demand asynchronous MOOCs, led by Dr. Spink, that covers the Supply Chain Management & Procurement best practices for food fraud prevention, and then the details of the GFSI-focused aspects of the regulatory and standards-based food fraud audit requirements.

webinar c: advanced criminology mooc and food defense mooc

DURATION: 4 two-hour webinars
LOCATION: Live Webinar
COST: $250
INSTRUCTOR: Dr. John W. Spink, PhD
ATTENDEES: All
OFFICE HOURS: One virtual ‘office hours’ meeting is included

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Summary: A live, interactive webinar version of our on-demand asynchronous MOOCs, led by Dr. Spink, that covers the application of criminology and crime prevention theory, as well as the GFSI standards-based food defense audit requirements (Note: many of the food safety standards apply similar food fraud and food defense requirements).

webinar d: food fraud & enterprise risk management mooc

DURATION: 4 two-hour webinars
LOCATION: Live Webinar
COST: $250
INSTRUCTOR: Dr. John W. Spink, PhD
ATTENDEES: All
OFFICE HOURS: One virtual ‘office hours’ meeting is included

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Summary: A live, interactive webinar version of our on-demand asynchronous MOOCs, led by Dr. Spink, that covers the COSO-based Enterprise Risk Management (ERM) concepts that apply to food fraud prevention resource allocation decision-making. Without the final step of each company or enterprise determining ‘how much is enough,’ the food fraud prevention strategy is not complete.

*Brand Owners: employees/staff of companies that produce or sell a food product.
**Food Industry Suppliers: Suppliers to the food industry of non-food products or manufacturing-related services. This includes food manufacturer attendees who provide these services to their own company (e.g., the packaging department of a food manufacturer).

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