Seminars, Workshops & Webinars
Food Fraud Prevention Academy Professional Education
EVENT CALENDAR:
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REGISTRATION CLOSED – MoocLive Webinar A: Food Fraud Prevention Overview MOOC and VACCP MOOC – January 20, 22, 27 & 29, 2025 – Coming Soon – Please check back for new future dates.
REGISTRATION CLOSED – MoocLive Webinar B: Supply Chain Management MOOC and Audit Guide MOOC – March 17, 19, 24 & 26, 2025 – Coming Soon – Please check back for new future dates.
REGISTRATION CLOSED – MoocLive Webinar C: Advanced Criminology MOOC and Food Defense Threat Audit Guide MOOC – April 14, 16, 21 & 23, 2025 – Coming Soon – Please check back for new future dates.
MoocLive Webinar D: Food Fraud & Enterprise Risk Management MOOC with FFIM – June 9,11,16 & 18, 2025
Annual Food Fraud Gap Analysis Workshop – Coming Soon – Please check back for new future dates.
Annual Food Fraud Initial Screening Workshop – Coming Soon – Please check back for new future dates.
Food Fraud Compliance for Packaging Suppliers Workshop – Coming Soon – Please check back for new future dates.
DURATION: 4 two-hour webinars
LOCATION: Live Webinar
COST: $250
INSTRUCTOR: Dr. John W. Spink, PhD
CERTIFICATES: Included, with final quiz
ATTENDEES: All
OFFICE HOURS: One virtual ‘office hours’ meeting is included
LEARN MORE:
Summary: A live, interactive webinar version of our on-demand asynchronous MOOCs, led by Dr. Spink, that covers the overview of food fraud prevention and then the details of a Food Fraud Vulnerability Assessment and a Food Fraud Prevention Strategy (which together are VACCP).
DURATION: 4 two-hour webinars
LOCATION: Live Webinar
COST: $250
INSTRUCTOR: Dr. John W. Spink, PhD
CERTIFICATES: Included, with final quiz
ATTENDEES: All
OFFICE HOURS: One virtual ‘office hours’ meeting is included
LEARN MORE:
Summary: A live, interactive webinar version of our on-demand asynchronous MOOCs, led by Dr. Spink, that covers the Supply Chain Management & Procurement best practices for food fraud prevention, and then the details of the GFSI-focused aspects of the regulatory and standards-based food fraud audit requirements.
DURATION: 4 two-hour webinars
LOCATION: Live Webinar
COST: $250
INSTRUCTOR: Dr. John W. Spink, PhD
CERTIFICATES: Included, with final quiz
ATTENDEES: All
OFFICE HOURS: One virtual ‘office hours’ meeting is included
LEARN MORE:
Summary: A live, interactive webinar version of our on-demand asynchronous MOOCs, led by Dr. Spink, that covers the application of criminology and crime prevention theory, as well as the GFSI standards-based food defense audit requirements (Note: many of the food safety standards apply similar food fraud and food defense requirements).
DURATION: 4 two-hour webinars
LOCATION: Live Webinar
COST: $250
INSTRUCTOR: Dr. John W. Spink, PhD
CERTIFICATE: Included, with final quiz
ATTENDEES: All
OFFICE HOURS: One virtual ‘office hours’ meeting is included
LEARN MORE:
Summary: A live, interactive webinar version of our on-demand asynchronous MOOCs, led by Dr. Spink, that covers the COSO-based Enterprise Risk Management (ERM) concepts that apply to food fraud prevention resource allocation decision-making. Without the final step of each company or enterprise determining ‘how much is enough,’ the food fraud prevention strategy is not complete.
Coming Soon -Please check back here to see when future dates are added. If you would like to be notified by email of updates to training activity, Subscribe to our mailing list.
Coming Soon -Please check back here to see when future dates are added. If you would like to be notified by email of updates to training activity, Subscribe to our mailing list.
Coming Soon -Please check back here to see when future dates are added. If you would like to be notified by email of updates to training activity, Subscribe to our mailing list.
*Brand Owners: employees/staff of companies that produce or sell a food product.
**Food Industry Suppliers: Suppliers to the food industry of non-food products or manufacturing-related services. This includes food manufacturer attendees who provide these services to their own company (e.g., the packaging department of a food manufacturer).