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CERTIFICATE OF COMPLETION – Food Fraud Prevention VACCP Implementation MOOC

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Food Fraud Prevention VACCP Implementation MOOC (FFPV)

John W. Spink, PhD, Director of the Food Fraud Prevention Think Tank LLC,
and Assistant Professor, Michigan State University

Course and Enrollment Information:

This is the recommended second course in the Food Fraud Prevention core training series. It presents the key concepts in a Food Fraud Vulnerability Assessment and Critical Control Point system (VACCP). The VACCP concept is a program parallel to a Food Safety Hazard Analysis and Critical Control Point system (HACCP) and a Food Defense Threat Assessment and Critical Control Point system (TACCP).

To take this MOOC/Course:

  1. Enroll: click “Take this Course,” then log in and complete your enrollment (first-time students will be prompted to create an account)
  2. Begin: click “Start Course”

Course Structure:

  • Course access: this is a free, self-paced, online course, available on demand
  • Course content: introduction and initial student survey; lessons with video lectures, reading material and progress quizzes; and closing survey
  • Certificate of Completion: ($100) available for optional purchase upon successful completion of course
  • Professional training hours: 10, indicated on Certificate of Completion
  • Support/Questions: [email protected]

After enrolling in this course, click “Start Course” to begin.

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